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for roast chicken
intense and velvety textured
Dense and full-bodied on the palate with a beautiful fruit and a sumptuous fruity finish that just goes on and on
then aged for one year in used barrels
the wine's freshness comes through
Remoissenet Pere & Fils Clos de Vougeot Grand Cru, Cote de Nuits, France 1959 Sake for roast chickenFully mature but not post mature nose that is clearly very ripe offers up aromas warm earth, sous bois, very subtle spice hints sauvage note. Rich, full, delicious and relatively powerful broad shouldered flavors. 92 Pts Burghound
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