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The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s
The primary botanicals include hibiscus
Unfiltered
buttery-sweet cooked agave and a hint of citrus
fine-boned
Colombera & Garella Melascone Rosso 2021 Grower Champagne The wine was aged inMelascone is the old Biellese dialect word for Nebbiolo and locally it also doubled as shorthand for the everyday red. That's exactly the spirit of this cuve from Colombera & Garella, one of Alto Piemonte's standout producers. It's a blend of roughly 65% Nebbiolo with Croatina and Vespolina, vinified spontaneously, aged mostly in cement with a small portion in used barriques. The wine drinks easily but never feels simple, channeling the savory,
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