Very Olde St. Nick Immaculata Ancient Cask Bourbon Whiskey 2026 Release 750ml japanese whiskey crystallized gingerbread

crystallized gingerbread

dark honey and touch of dried cranberry on the palate

and layered with vanilla

never to be repeated Style / Identity Cold-climate aged Canadian whisky — butterscotch

grain-forward estate bourbon — gingerbread

Very Olde St. Nick Immaculata Ancient Cask Bourbon Whiskey 2026 Release 750ml japanese whiskey crystallized gingerbreadMarci Palatella created Very Olde St. Nick in 1986, in response to a Japanese market whose appetite for older, more patiently matured bourbon far outpaced anything the domestic American market wanted at the time. For decades, the brand quietly built a reputation abroad beloved in Japan and pockets of Europe, virtually invisible on American shelves. In 2015, Palatella's Preservation Distillery in Bardstown acquired the brand outright, with a specific