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the tannins resolved into a firm-yet-silken frame
While many of Godard's wines can feel tight and locked up when young
This is what Garnacha can be when farmed seriously and treated gently — closer in spirit to fine Pinot than to anything heavy
made by the Aviet family in Montigny-les-Arsures
with the bourbon maturation providing rich vanilla and milk chocolate flavours alongside refreshing honey and zest notes
Domaine Philippe Tessier Cheverny Rouge Point du Jour 2023 REDBURGUNDYROUNDUP the tannins resolved into aPoint du Jour comes from older plots on clay and limestone, a step up from the estate's regular Cheverny. Pinot Noir does most of the talking with Gamay in support, largely whole cluster fermented with a proper two week maceration, then aged in a jumble of barrels, demi muids and foudres before an unfiltered bottling with minimal sulfur. This is the serious end of Cheverny with none of the pomp: more depth and grip than the estate's regular red, but
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