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ripe tannin
Beautiful juiciness paired with lively acidity
it is fermented in either large wooden vats or concrete
showcased rich fruit flavors complemented by well-integrated tannins and a long finish
At first deep
NV | Kintaro Baisen Mugi Shochu | Japan 720ml Domaine Bernard Moreau ripe tanninBarley is roasted to perfection before being used to make this rare and special Shochu. High aromatics, with an initially sweet, roasted flavor that rises and fades into a dry, grassy bite, with a tail of buttercream and chocolate. Dangerously good.
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