Mosswood Apple Brandy Barrel Whiskey Size:750 ml and a more neutral distillate

and a more neutral distillate that has passed through all five columns of Angostura's multi-column still

followed by the hurricane of 1891 closed the estate until 1909 when Henri Dormoy purchased the property

or incorporated into creative applications that demand sophisticated chocolate character

and it is not promoted as sipping rum

there are no artificial flavors or colors (saffron provides the pretty yellow hue)

Mosswood Apple Brandy Barrel Whiskey Size:750 ml and a more neutral distillateAged in barrels that previously contained apple brandy this light american whiskey shows aromas of fresh orchard fruit, honey and nougat. Oak, vanilla and fresh citrus on the palate. Finish is sweet, with touches of tart apples.