2015 Champagne Vilmart & Cie Cœur de Cuvee Brut Premier Cru L/I Exempt such as sea bass or

such as sea bass or halibut

grapes are destemmed and fermented on indigenous yeasts in temperature-controlled

The wine's silky touch of white flowers suggests a pairing with lightly spiced Asian dishes

industrial-produced wine that is in the market under the ‘Soave’ moniker

Recipe from Larry Flax and Rick Rosenfield

2015 Champagne Vilmart & Cie Cœur de Cuvee Brut Premier Cru L/I Exempt such as sea bass orFrom: Montagne de Reims, Champagne, France Varietals: 80% Chardonnay, 20% Pinot Noir Tasting Notes and Critical Acclaim: The 2015 Brut Coeur de Cuvee is a pretty dense wine that belies its deceptively mid weight structure. What surprises me most about the 2015 is how closed it is. In most years, especially warm years, Coeur de Cuvee is quite a bit more open and voluptuous, but the 2015 does not come across like that at all. Rather, it is super classic