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extracted tannins
and a hint of smoky oak
emphasizing its mineral qualities and unique textural elements
He was also behind Bernaveleba
and rich color
Echeverria "No Es Pituko" Viognier Size:Bottle extracted tanninsActive in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curic Valley. Here, they grow grapes from French pre philloxera rootstocks, on their 80 ha of vineyards. Originally established to produce bulk wines, in 1990, the winery was converted to produce quality wines for export. In the following years, Echeverria was one
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