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herbs and remarkable complexity
Also juiciness
The 2020 release has an open and expansive nose with fresh almonds
with aromas of crunchy dried fall leaves and wet clay mixing it up with ripe blackberries and tart cranberries
It’s taken on a golden hue
2022 | Stags' Leap The Leap Cabernet Sauvignon | Napa Valley Terroir Series herbs and remarkable complexityAromas of black and red currants, spiced poached plums, licorice, bitter cocoa and red mahogany. The palate is full bodied with seamlessly integrated tannins, a silken mouthfeel and a succulent, savory and fruit driven finish. A wine made from 100% estate fruit, a polished and refined blend of 77% cabernet sauvignon, 17% petit sirah, 4% petit verdot, 1% malbec and 1% merlot. 96 Pts James Suckling
US$ 5000.00
US$ 1100.00
