Tullibardine "500" Sherry Finish Mondeuse Aged solera style in French

Aged solera style in French Limousin Oak by a Hacienda over 200 years old

It is the only brewery in Japan that uses the Hot-Yamahai method

while the juice from the Teeling distillery are maturing in barrel

Fungus disease is controlled by the use of sulfur for powdery mildew and copper for downy mildew

Would make a great cocktail base

Tullibardine "500" Sherry Finish Mondeuse Aged solera style in FrenchHails from Blackford, on the lowland highland border. Water source is spring water from the Ochil Hills. 10 fermenters produce a 48 hour fermentation all week except on Friday (102 hours over the weekend). Aged in Ex Bourbon casks. Finished in 500L sherry casks for 1 year. Herbal edges, ripe, plummy fruity core. Nice long finish. 43% abv. Non chill filtered.