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Pairs extremely well with fermented and spicy foods
no preservatives
peels and all
made by Pauline Mourrain and Laurent Troubat
chocolate covered almonds and hints of spice
Ceraudo Calabria Bianco Petelia 2022 CRUSEBUB Pairs extremely well with fermentedOn the nose primary hints of ripe fruit, followed by sweet and spicy sensations. The honey and toasted hazelnut are recognisable. With a persistent taste, the entry is soft and rounded followed by savory notes. Grapes Greco,Mantonico & Percorello.
US$ 79.00
US$ 32.00
US$ 29.00
