Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g wheat germ

wheat germ

purple stalks grow more than three feet high

A pleasant infusion of tea to soothe and assist the nerves to relax

and in the wild the flower is pollinated by the wind because bees are not interested in the pollen or its nectar

easing inflammation and reducing overall cough

Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g wheat germDandelion is a weedy perennial herb of the genus Taraxacum native to Eurasia and northern Africa, but widespread and naturalized throughout much of temperate North America and the rest of the world. Dandelion grows everywhere, and is wild collected in a variety of climates, even in the Himalayas up to about 12,000 feet, where it is often gathered for use in Ayurvedic medicine. The most familiar species is T. officinale, which bears a sun yellow flower