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it should work nicely with tapas or appetizers as well as with plenty of desserts
voluminous
dried blackberry and a heavier center of gravity compared to the other two Brunellos released by this estate in 2015
freshly baked potato bread with honey
It is a glycerine-rich wine with firm body
Chateau Les Cruzelles, Lalande-de-Pomerol, France 2018 Warre's it should work nicely withDenis Durantou's 'entry level' wines, that is to say the wines not produced at his flagship Pomerol estate, Chateau L'Eglise Clinet are always rank amongst our 'best value' buys. Saintayme, Chenade, Cruzelles and Montlandrie offer excellent value for money. Denis describes 2018 as a 'Rvolutionnaire'. It's a big change at the Durantou estates as Denis has retired from winemaking. It's been an extraordinary run with many exceptional wines, but all good
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