Güeyu Mar Squid in Ink lobster A resounding 'Wow' echoed throughout

A resounding 'Wow' echoed throughout the room when our team tasted this for the first time

where they’re insulated by the ground and they’ll hibernate below 40 degrees

and it was a pretty good shortcut

Location: Plymouth

MA (on the other side of Duxbury Bay)

Güeyu Mar Squid in Ink lobster A resounding 'Wow' echoed throughoutAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid