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A New York Times and Wall Street Journal bestseller from Wharton's top-rated professor
Susan Vreeland (The Girl in Hyacinth Blue) and J
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she was able to move on with her life
THE FLAVOR BIBLE: THE ESSENTIAL GUIDE TO CULINARY CREATIVITY Vendor Code_OG003 Karya-karya dalam antologi ini dipersembahkanGreat cooking goes beyond following a recipe it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross referenced, provide a treasure trove of spectacular
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