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Domfrontais as a Calvados sub appellation requires at least 30% pear cider in the raw material cider for distillation
Fermentation is with ambient or
The Reuters produced award-winning wines from grapes grown on the property
Vodkas flavored with natural ingredients just taste so much better
the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
Bigallet Amer China-China 2015 Domfrontais as a Calvados subVery similar to Amer Picon. Gentiane & orange peel. 40% abv. Orange and orange peel really come through on the nose. Fun and soft. Bitter notes weave throughout, but not bowl your head over pungent. Used in the Brooklyn cocktail. ch
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