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are fermented separately and blended after a few months of aging on the lees
from the first sniff of the 2016 Syrah John Lewis you know this is something special
medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long
It has 13% alcohol and very good freshness
salty minerality
2024 | Alturis Pinot Grigio | Friuli-Venezia Giulia Queiron are fermented separately and blendedRefined, broad and complex bouquet, with notes of exotic fruit, hay, bread crust and toasted almonds that distinguish its typicality. The taste confirms the olfactory sensations and is dry, full and savory. It stands out for its pleasantness and elegance.
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