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with Cédric Moussé now leading the charge toward organic viticulture and meticulous
or in a White Negroni
Vibrant with aromas of melon
15% malted barley) with Indiana rye (95% rye
baked earth and the grape's trademark dusty tannins
Chateau Haut-Vigneau Pessac-Leognan Rouge 2019 NO20230809 with Cédric Moussé now leadingSame property as the blanc but a different beast the Haut Vigneau red comes from clay gravel soils on the same Pessac Leognan plateau, run by Eric Perrin of Carbonnieux. 2019 was an excellent Left Bank vintage that delivered ripeness without losing freshness, and this wine shows the warm vintage flesh held in check by Pessac's characteristic smoky minerality. Predominantly Cabernet Sauvignon with Merlot. A serious Pessac red at an everyday Bordeaux
US$ 499999.50
US$ 224.50
US$ 224.50
US$ 499999.50
US$ 499999.50
US$ 703.04
US$ 456.40
