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This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua
and aromas of honey
pine needles and honeysuckle
Very fresh
Named for the little known tailor
Belregard Figeac Saint Emilion 2018 Indonesia This Higuera Sotol is distilledThe Pueyos follow traditional vinification techniques. After a 3 day cold maceration, fermentation takes place in both cement tanks and stainless steel tanks. Either way, temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius. The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days. Half of the wine is aged in barrels for 18 months following
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