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and brown spice flavors
excite the senses
The palate is crisp
100+ year old Gamay d'Auvergne
The authors—Janice
Mary Taylor Coteaux du Giennois Rouge 2018 and brown spice flavors85% Pinot Noir, 15% Gamay On the nose and the palate, flavors of black cherry, wild strawberry, blackberry, and cranberry dance around a pomegranate seed core, with undertones of forest floor, crushed stone, and hints of pepper baking spice. This wine comes across with a lovely mix of crunchy red and black fruit and rustic earthiness that will pair well with a wide range of savory foods. Just north of the famous Loire appellations Sancerre and Pouilly
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