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smoky toasty oak - less obvious than the Granges of yore - with hints of tar and graphite
the response to this new cooperative brand has been honestly startling - from customers and growers alike
and dark chocolate
This project has spanned many years
Distilled on the island of Islay off the west coast of Scotland
Unico Zelo Exocarpos Nebbiolo 2017 Barossa Valley smoky toasty oak - lessUnico Zelo Exocarpos Nebbiolo is named after the Native Australian Cherry belongs to. The fruit is grown in the one the most respected Nebbiolo vineyards in the area. Eight different clones of Nebbiolo and a small amount of Barbera exist on this plot of land. The team at Unico Zelo has approached this varietal classically. This includes a long maceration of 30 days and maturation of 18 months in old, large format oak. The resulting wine is brooding,
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