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A small batch fernet made in San Francisco from 12 local organic herbs
100% Pinot Noir from "Les Juliennes"
This grappa has a beautiful minerality and notes of orange citrus fruit
the berries are macerated in pure grain alcohol for at least three months
This is Champagne with broad shoulders — toasty
Barrell Craft Spirits Private Release Rum #J600 131.18 Proof CALIOTHER A small batch fernet madeJ600 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 60% of the final ratio. The marrying and finishing was done in a Bourbon barrel.
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