Pay in 4 interest-free payments of $55.27 Learn more
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
blackcurrant jelly and kirsch
the capital of Burgundy
It has some up-front appeal today (no doubt due to the high Merlot content)
Clean and very fruity nose with hints of apple and caramel notes on a background of fresh herbs
but a relatively modern style of wine – no oakiness
Chateau Angelus, Saint-Emilion Grand Cru, France 2019 Trocken blackcurrant jelly and kirschRedcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full bodied, yet so refined and layered, with a soft, compact palate and a crushed velvet mouth feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet theres so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. 98 Pts James Suckling
US$ 25.00
US$ 447.50
US$ 75.00
US$ 145.50
