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amazake is added then brewer’s alcohol just before pressing off the kasu (sake lees)
Polished (for the vintage) finish
The wine is fermented for 10 days at 25 degrees celsius and then the skins are racked off
this was the best wine of 2006
the palate is bright with tart cherries and an elegant perlage
2020 | Capensis Chardonnay | Western Cape Vintage:2020 amazake is added then brewer’sTasting Notes This blend of Chardonnay from eight vineyards across the Western Cape has multiple layers and enough acidity to balance its richness. Aromas of tropical fruit, cinnamon, ginger and vanilla shine on the nose. The palate is abundant in baking spices and offers light notes of stone fruit. About This Wine Capensis Wines produces this Chardonnay in Western Cape, South Africa. Expect a buttery and complex profile with the character Western
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