Isle of Harris Gin Spring Wine Enthusiast – 94 PointsWine

Wine Enthusiast – 94 PointsWine Enthusiast notes that six years on the lees has created a Champagne with softened dryness and developing nutty complexity

then fermented at cool temperatures of 14° to 16°C over three weeks

Expressive blackberry fruit meets pronounced floral notes on the initial attack

Balanced and light

exactly when a whisky is ready

Isle of Harris Gin Spring Wine Enthusiast – 94 PointsWineIsle of Harris Gin stands out for its unique infusion of hand harvested sugar kelp from the Outer Hebrides, imparting a distinctive maritime character that captures the essence of its island origin. "Our island spirit is made with local Sugar kelp seaweed which helps to bring a subtle complexity to the gin. It tends to bring bring a salty, almost umami flavour to our spirit, with a slight green underlying note. It also complements our other key