Toolangi Chardonnay Style_Armagnac and a touch of juniper

and a touch of juniper spice

Finishes on a gently smoky note

Brothers Edourd-Jean and Adolphe Cointreau open the doors to their distillery

and a taste that can satisfy even the most discerning palate

The superb quality of its vineyards has been recognized throughout history and prior to the adaptation of the appellation controlee system it was one of the few ‘Grand Crus’ in the region

Toolangi Chardonnay Style_Armagnac and a touch of juniperAromas of flint on the nose, with peach skins and nectarine fruit. A touch of vanilla and oak in the background. Its has depth to the palate with a fullness of white peach and nectarine, which is all harnessed by a chalky acidity and woody spice. A flinty grip on the finish that gives great length and texture. Pairs well with white fish, and poultry.