Blackstone Point Oysters from Damariscotta, ME Quantity:50 Count | $2.80 per Oyster How They Taste: Smaller than

How They Taste: Smaller than a sea scallop but slightly more robust than your typical bay scallop

unspoiled locations in Southern New England

We now offer oysters in 24-counts

Prince Edward Island

The seed is scooped into round

Blackstone Point Oysters from Damariscotta, ME Quantity:50 Count | $2.80 per Oyster How They Taste: Smaller thanAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~3" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a nursery