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After fermentation in concrete and stainless steel the wine is transferred into old french oak barrels
Nice interplay between sweet and snappy
Young vines Nebbiolo fermented partial whole-cluster and aged in stainless steel
Ultimate Recommendation) (Great Value)
in white oak “medium toast” barrels from the Missouri Ozark
C. Condello Romagna Sangiovese Predappio Alto-Adige After fermentation in concrete andOrganically farmed
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