Ferrand Dry Yuzu Curacao Liqueur Size:700 ml Jamaica's proprietary highball of overproof

Jamaica's proprietary highball of overproof and grapefruit soda

Soft and smooth body with fantastic bouquet

with roasted agave

The Glenturret distillery is in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills

If you were to poll any group of bartenders on the first bottle they reach for when someone orders a whiskey cocktail

Ferrand Dry Yuzu Curacao Liqueur Size:700 ml Jamaica's proprietary highball of overproofThis yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee