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This ultra-traditional bodega is famous for wines of depth
The limestone starts 20 to 30cm below the surface
liquorice and caramel
Wine from the moon -- almost
The fruit here gets stress and concentration from gravelly soils and steep slopes
Nervi-Conterno Rosato 2025 MARQUE This ultra-traditional bodega is famousRoberto Conterno's ros is one of Piedmont's worst kept secrets, a rosato made from Nebbiolo in the historic Alto Piemonte zone of Gattinara. When the Conterno family (yes, those Conternos) took over the historic Nervi estate, Gattinara's oldest continuously operating winery, they revived not just the reds but this seriously delicious pink that fans line up for each summer. It's bone dry, taut, and savory in a way most ross can only dream of, with the
