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who passed away in 2007
which is surrounded by the picturesque mountaintops of the Jura
lavender and gentian root)
The fruit undergoes a free-air fermentation for 2 to 4 weeks in cement tanks
oak then at some point transferred into wet XO Cognac barrels (meaning they haven't been disassembled
Laherte Champagne Bl de Bl Nature 750ml Gewurztraminer who passed away in 2007100% Chardonnay. Terroirs of Chavot, Vaudancourt, Voipreux 1erc Cru and Epernay. Limestone soils and sometime with a presence of fine silts and chalk in surface. Chalky subsoils. 50% of which are reserve wines of past years kept in barrels. Vinification: Alcoholic fermentation in foudres and barrels with regular stirring of the lees Malolactic fermentation partly made Dosage : no dosage.
