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fresh cucumber
Lush tropical fruit and spice hit the nose
and graham cracker
and cinnamon
Exceptional complexity over gentle oak with enticing hints of raw brown sugar
Amargo Vallet Amaro nowish fresh cucumberHenri Vallet came to Mexico from France in the mid 19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many for their unapologetic intensity across the board. The Amargo shows notes of quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif. This bitter liqueur is made from Angostura bark and a maceration of cherry fruits, cloves and other
