Condesa Gin "Clasica" Ribera Del Duero " if there ever was

" if there ever was one

The bottles are aged sur lattes for at least several years before release

Vacuum distillation is employed

though Clémence is quick to note that they can now make red wines for the first time in the history of Champagne

Some nice grippy wood tannin lends some bold structure

Condesa Gin "Clasica" Ribera Del Duero " if there ever wasFormulated to celebrate Mexico's abundant flora and the traditional curandera ceremonies they are used in. Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness. Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel, and orange peel. Clasica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy