Ferrand Dry Curacao Orange Liqueur Koval Dry Gin Ensambles are the traditional style

Ensambles are the traditional style of making mezcal during a time when mezcaleros would pick whichever agaves were ready for harvest

and herbal warmth are interwoven with cocoa depth

the batch is infused with roasted corn

Henri Vallet came to Mexico from France in the mid-19th century

and vanilla with notes of caramel

Ferrand Dry Curacao Orange Liqueur Koval Dry Gin Ensambles are the traditional styleBased on a 19th century recipe, this is a traditional French triple sec three separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your cocktails, working well as a sweetener for bitter edged spirits and darker, biting spirits like rye. Its vanilla sweetness is tempered by a wash of bitter orange. The scent is rich