Oola Waitsburg Single Barrel #2014-24 Bourbon Norden Strawberry Rhubarb Aquavit The amaro is made using

The amaro is made using artisanal methods that include a unique honey infusion process and patient maceration of herbs in spirits

and 5% rye

It goes down the hole smoothly

where Bittermens’ co-founder Avery Glasser’s family hails from

spirits and pure cane sugar

Oola Waitsburg Single Barrel #2014-24 Bourbon Norden Strawberry Rhubarb Aquavit The amaro is made usingDistilled in 2014 from a four grain mash bill featuring corn, wheat, rye, and malted barley, Barrel #2014 53 24 was aged for ten years in a full size 53 gallon charred oak barrel before bottling without chill filtration at 116 proof. The nose features malted chocolate balls, creamy caramel, and French vanilla with oak and some baking spices in the background. On the palate, one gets the sense of a root beer float with flavors of malted chocolate,