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natural orange flavour
cicatrisant
licorice root has also been commonly used for inflammation and mild constipation
Historians suspect the ceremony surrounding Kava may have originated somewhere on the Asian sub-continent
To support eye health combine Dulse with Chrysanthemum
Tibetan Deep Cleanse – Heritage Tea volume:100 g natural orange flavourTraditionally used in Herbal Medicine as an alternative to help remove accumulated waste products via the kidneys, skin and liver. Can also aid in relieving dermatological conditions. Ingredients: Cinnamon Bark, Burdock Root, Dandelion Root, Ginger Root, Licorice Root, Fennel Seed, Nettle Root, Oat Seed, Yellow Dock Root. How to use: Add 1 teaspoon of Tibetan Deep Cleanse Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy.
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