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barley) and Pacific Northwest innovation (Oregon oak
intense Port
The toasted oak turns supple
400 Conejos Espadín Reposado begins with 100 % Agave Espadín — the most widely cultivated agave for mezcal
Palate: Smooth and full-bodied with flavors of honeyed malt
Finca Nueva 2018 Rioja Crianza Hawaii barley) and Pacific Northwest innovation"The young, fruity and juicy 2018 Crianza shows expressive ripe fruit and a soft palate with almost unnoticeable oak and a profile close to a young red. The uncrushed grapes fermented in stainless steel, and the wine matured in 50 50 American and French oak barrels. It's clean and quite modern and fruit driven. 400,000 bottles produced. It was bottled in January 2022." Robert Parker 91 Points
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