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grainy tannins and uplifting acidity
framed by Sonoma Mountain and planted on volcanic soils rich in iron and potassium
Aged for 15 months in charred American oak barrels
Based in Verzy
It's 50% direct press chardonnay blended with 50% skin contact chardonnay
Luigi Nervi & Figlio Gattinara 1964 NO20230802 grainy tannins and uplifting acidityA piece of living Gattinara history. Nervi is the oldest cellar in Gattinara, in the hills of Alto Piemonte, and through these decades it was run by the founding Nervi family, who built the estate's reputation across most of the 20th century before selling in 1991 (it's now owned by Roberto Conterno). This 1964 is mature Nebbiolo from that family era, a rare survivor. Old bottles like this are about texture, perfume and tertiary complexity, not fruit,
