Cascahuin Tequila Blanco OTHERREGION the liquid is twice-distilled in

the liquid is twice-distilled in a Christian Carl copper pot still

Lisini is one of Montalcino's iconic names

and the 1950s-planted Brea vineyard in Serralunga that produces their Ca'Mia bottling

wrapped lightly in oak aging

Danie de Wet

Cascahuin Tequila Blanco OTHERREGION the liquid is twice-distilled inRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.