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Tasted as a barrel sample in June this year
and licorice with a mineral background
I am surprised to see just how intense and packed the 2019 is
Well made with a lengthy finish
plum and blackcurrant aromas with a mellow texture and poised tannins beautifully bonded to refined currant and cedar fruit core
Pecchenino Bussia 2019 (Château) Le Puy Tasted as a barrel sampleTasted about three weeks after bottling, the Pecchenino 2019 Barolo Bussia opens to a beautiful ruby color that shines from inside the glass. There is a subtle note of candied cherry or fragrant rose, but once that lifts, the wine reverts to characteristic Nebbiolo aromas of tar, licorice and blood orange. Bussia delivers a classic progression of aromas that are elegantly reinforced by the extra intensity and concentration of the 2019 vintage. 94 Pts
