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using Ragusano cheese
Vinous Media
The wines age on lees in barrels for 20 to 24 months without racking post-malolactic fermentation
it expresses the region’s true terroir
in both color and taste across different regions
2023 La Raia Gavi 'Pleo' Correct LI using Ragusano cheese
US$ 39.00
US$ 2500.00
US$ 50.50
US$ 3950.00
US$ 3250.00
US$ 30.00
US$ 180.00
US$ 49.00
US$ 20.00
US$ 32.00
US$ 78.00
US$ 40.00
