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A celebration of these two icons of island culture
The finish is somewhat brief
the mixture is chilled until the oils solidify and can be strained back out
Charles crafts this version with a blend of premium aged rums
but it is met with an equally robust character of florals and citrus oils
Kota Pandan Liqueur Oka Kura Japanese Bermutto Sweet Sake Vermouth A celebration of these twoThis aromatic liqueur, a collaboration between Maison Gabriel Boudier and "pandan evangelist" Nico de Soto, is distilled in Dijon using pandan leaves from Thailand. On the nose, it offers a complex bouquet of fresh green pandan, vanilla, coconut, and warm shortbread. The palate is smooth and creamy, with a balance of sweetness and herbaceous pandan, complemented by notes of vanilla custard and toasted rice. The finish is long and warming, leaving a
US$ 200.00
US$ 41.99
US$ 35.00
