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Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old
macerated for 7 days then aged in steel for 7 months
Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur
Fermentation and maturation occur in larch vats
vanilla bean
Christian Drouin Pommeau de Normandie Red Winter Wheat Marriage of two straight rye
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