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Never Trust A Skinny Italian Chef Cookbook 2 - 5 Days it adds a contemporary touchGolden gastronomy guide. This cookbook is a tribute to three Michelin star restaurant, Osteria Franciscan and the twenty five year career of its chef Massimo Bottura, dubbed the Jimi Hendrix of Italian chefs. Divided into four chapters, each one dealing with a different period, it features 50 recipes and accompanying text explaining Botturas inspiration, ingredients and techniques.
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