Aguaviva Cachaça Maison Gabriel Boudier and sweet oak and leaves

and sweet oak and leaves one eager for the next sip

earthy vanilla with hints of nutmeg and cream

It is distilled from a mash bill of 67% corn

This unique amaro is the result of painstaking research into monastic traditions that focused on the cultivation of herbs and plants for use in tinctures

toasted oak

Aguaviva Cachaça Maison Gabriel Boudier and sweet oak and leavesThe Rocha family has been growing sugar cane and distilling into cachaa since 1902, farming their 1,500 acres of forest, pasture, and sugar cane fields using biodynamic production methods that exclude artificial chemicals from soil and plants. What sets Aguaviva apart is its distinctive grinding system: sugar cane is manually ground using mills constructed in 1871, extracting only the juice without incorporating substances from the bark or bagasse,