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with some taking up to three years to cultivate
Tinta Madeira
A creamy texture with fresh mineral tones and floral notes round out the racy acidity that follow
sour cherry
and Mediterranean herbs
R. Renaudin Champagne Brut Reserve NV ['10 Base] 22BDX with some taking up toFrom a small estate tracing its heritage back to 1742, this elegant Champagne blends Chardonnay with Pinot to create a mineral driven expression of pure restraint. Reserve wines are aged in both oak barrels and stainless steel, then spend five to eight years on lees at cool temperatures. The result is a wine that prioritizes freshness and precision over power, with a silken texture balanced by enticing minerality that pairs beautifully with oysters
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