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The fruit for the Babo Prosecco is sourced from a young vineyard on the outskirts of Pordenone in the province of Friuli
aged bourbon today
Fermentation commenced naturally with a yeast inoculation after one third of sugar was fermented
5 tonne to the acre and produces riper
Varietal - Sangiovese
Kirin Ichiban Gold Label (Case) glassware The fruit for the BaboKirin Ichiban Gold Label represents a rich culture of meticulousness. In a way, its an art form of its own. At Kirin they choose every ingredient and carry out every step of the process with awareness true to Japanese craftsmanship. Kirin Ichiban manifests the authentic tastes of nature crafted to appeal to the palate, and it pairs beautifully with Japanese cuisine. Malt, hops, and water brought together to an art form. Unlike other beers, Kirin use
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