Casamigos Tequila Anejo Spain This wine is produced using

This wine is produced using an innovative RIPASSO method

aged in neutral oak foudres and cement tanks

sweet tobacco

then pick these young vines separately and make a distinct wine

apple and pear

Casamigos Tequila Anejo Spain This wine is produced usingThis Anejo Tequila is aged for 14 months in American Oak. The extra time in the barrel brings in nice flavors. On the nose, sweet cooked agave notes with clove, butterscotch, vanilla, and subtle spice. On the taste, a round mouthfeel sets up the tongue for sweet flavors of vanilla, toffee, caramel, cooked agave, and soft spice. The finish is pleasant with sweet flavors and soft spice lingering. A dangerously drinkable Anejo.