Plantas: Modern Vegan Recipes for Traditional Mexican Cooking Incense They ditched meat and dairy

They ditched meat and dairy for juicy jackfruit

- A well rounded balance of floral and musky notes

food editor of the Washington Post

roasted tomatoes

and mythology Judika Illes enables the reader to enter the world of folklore

Plantas: Modern Vegan Recipes for Traditional Mexican Cooking Incense They ditched meat and dairyJoin Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexas own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full time