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Crisp rhubarb
Bacon-y note on the mid
It is the only brewery in Japan that uses the Hot-Yamahai method
lemongrass
and Valpardillo at 480m - 900m in the villages of San Vicente and Labastida Grapes: 90% Tempranillo / 5% Garnacha / 5% Graciano Vine Age: Vines planted from 1918 to 1989 Soil: Clay calcareous
Lustau Vermut Dry Vermouth Loureiro Crisp rhubarb
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